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Archive for April, 2006

Safeguarding Your Food

Thursday, April 27th, 2006

Every year, an estimated 7 million Americans suffer from cases
of food-borne illness. Some cases are violent and even result
in death. Of course this is commonly known as “food poisoning.”
The culprit is food that has dangerously high levels of bacteria
due to improper cooking or handling.
Food safety is usually taken for granted by the buying [...]